For over 40 Years, the Moosewood Restaurant in downtown Ithaca, NY has been cooking up notable vegetarian cuisine. In fact, Moosewood was named one of the “thirteen most influential restaurants of the 20th Century” by Bon Appétìt magazine due to its pioneer attitude toward creating healthful whole food recipes. Our recipe this month is an adaptation from Moosewood’s very popular cookbook titled Moosewood Restaurant Cooks at Home.
Doctored up to your tastes, the additions of peppery condiments will give this tasty dish just enough heat and simultaneous tang. Without further ado, please check out Black-Eyed Peas w/ Kale & Sweet Potatoes, a very eye-healthy recipe chock full of nutrients.
